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On-Demand Webinars

Dietary Series | Nutrition and Dining Changes Due to COVID - What did we learn?

What You Will Learn

  • Review of COVID related dining regulations.
  • Identify 3 key ways COVID affected the food service department and the nutrition status of our population.
  • Develop a plan for future emergencies.

Share this program:

What You Will Learn

  • Review of COVID related dining regulations.
  • Identify 3 key ways COVID affected the food service department and the nutrition status of our population.
  • Develop a plan for future emergencies.
Date Published

April 13, 2021

Publisher

Health Care Association of Michigan

Questions

For immediate assistance please consult our FAQ page. If you're unable to find the answer you need, please call 737-201-2059 (M-F, 8am-6pm CT) or e-mail customer service.

Summary

COVID 19 and the effects that it had on long-term care operations were far from anything that we could haveĀ imagined for. The best-laid disaster plan could not have planned for this! So how did we adapt and what did we
learn?

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Presenters

Elaine Farley-Zoucha

Elaine Farley-Zoucha is the owner and President of EZ Nutrition Consulting, PC. She has over 20 years ofexperience as a... Read More

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Program Titles and Supporting Materials

This program contains the following components:

Presenation Handout
Video Presentation
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Credit

If applicable, you may obtain credit in multiple jurisdictions simultaneously for this program (see pending/approved list below). If electing credit for this program, registrants in jurisdictions not listed below will receive a Certificate of Completion that may or may not meet credit requirements in other jurisdictions. Where applicable, credit will be only awarded to a paid registrant completing all the requirements of the program as determined by the selected accreditation authority.

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How to Attend

Join the self-paced program from your office, home, or hotel room using a computer and high speed internet connection. You may start and stop the program at your convenience, continue where you left off, and review supporting materials as often as you like. Please note: Internet Explorer is no longer a supported browser. We recommend using Google Chrome, Mozilla Firefox or Safari for best results.

Technical Requirements
You may access this course on a computer or mobile device with high speed internet (iPhones require iOS 10 or higher). Recommended browsers are Google Chrome or Mozilla Firefox.

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