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Dietary Series | Nutrition and Dining Changes Due to COVID - What did we learn?

What You Will Learn

  • Review of COVID related dining regulations.
  • Identify 3 key ways COVID affected the food service department and the nutrition status of our population.
  • Develop a plan for future emergencies.

Share this program:

What You Will Learn

  • Review of COVID related dining regulations.
  • Identify 3 key ways COVID affected the food service department and the nutrition status of our population.
  • Develop a plan for future emergencies.
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Tuesday, April 6, 2021

1:30 PM EASTERN
(12:30 CT)

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Price

$25 for Members
$50 for Non-members

90 minutes
Publisher

Health Care Association of Michigan

Questions

Already Registered? Refer to confirmation e-mail for connection instructions.

Something else? Please consult our FAQ page. If you're unable to find the answer you need, please call 737-201-2059 (M-F, 8am-6pm CT) or e-mail customer service.

Summary

COVID 19 and the effects that it had on long-term care operations were far from anything that we could haveĀ imagined for. The best-laid disaster plan could not have planned for this! So how did we adapt and what did we
learn?

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Presenters

Elaine Farley-Zoucha

Elaine Farley-Zoucha is the owner and President of EZ Nutrition Consulting, PC. She has over 20 years ofexperience as a... Read More

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Credit

If applicable, you may obtain credit in multiple jurisdictions simultaneously for this program (see pending/approved list below). Registrants in jurisdictions not listed below will receive a Certificate of Attendance/Completion that may or may not meet credit requirements in other jurisdictions. Where applicable, credit will be only awarded to a paid registrant attending the live program at their own computer and phone.

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How to Attend

Join the live program from your office, home, or hotel room using a computer with high speed internet. You may ask questions, participate in surveys, and post comments from your computer during the program. Please note that credit (if available) is only provided to registered attendees participating at their own computer and phone. Simple instructions with a link to the program will be sent when you register and again the day before the webinar.

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