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Dietary Series | Regulation Round Up - Know Your Nutrition Related F-Tags

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Tuesday, March 30, 2021

1:30 PM EASTERN
(12:30 CT)

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90 minutes
Publisher

Health Care Association of Michigan

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Summary

Having a clear understanding of the nutrition related F-Tags is key to a successful survey. In this session we will
review these tags, including the recent CMS changes, and establish of plan for a successful dietary survey. In this
session you will:
1. Identify the clinical and food service related F-Tags.
2. Learn how to establish an education program for your staff.
3. Understand how to monitor your department for potential deficiencies and how to implement a plan of
correction before you get tagged.

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Presenters

Elaine Farley-Zoucha

Elaine Farley-Zoucha is the owner and President of EZ Nutrition Consulting, PC. She has over 20 years ofexperience as a... Read More

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Credit

If applicable, you may obtain credit in multiple jurisdictions simultaneously for this program (see pending/approved list below). Registrants in jurisdictions not listed below will receive a Certificate of Attendance/Completion that may or may not meet credit requirements in other jurisdictions. Where applicable, credit will be only awarded to a paid registrant attending the live program at their own computer and phone.

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