Tuesday, March 30, 2021
1:30 PM EASTERN
Health Care Association of Michigan
Having a clear understanding of the nutrition related F-Tags is key to a successful survey. In this session we will
review these tags, including the recent CMS changes, and establish of plan for a successful dietary survey. In this
session you will:
1. Identify the clinical and food service related F-Tags.
2. Learn how to establish an education program for your staff.
3. Understand how to monitor your department for potential deficiencies and how to implement a plan of
correction before you get tagged.
If applicable, you may obtain credit in multiple jurisdictions simultaneously for this program (see pending/approved list below). Registrants in jurisdictions not listed below will receive a Certificate of Attendance/Completion that may or may not meet credit requirements in other jurisdictions. Where applicable, credit will be only awarded to a paid registrant attending the live program at their own computer and phone.
Click on jurisdiction for specific details:
How to Attend
Join the live program from your office, home, or hotel room using a computer with high speed internet. You may ask questions, participate in surveys, and post comments from your computer during the program. Please note that credit (if available) is only provided to registered attendees participating at their own computer and phone. Simple instructions with a link to the program will be sent when you register and again the day before the webinar.