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Dietary Series | Enhance Your Dining Program to Improve Resident Satisfaction

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Tuesday, March 2, 2021

(12:30 CT)

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$25 for Members
$50 for Non-members

60 minutes

Health Care Association of Michigan


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Food is one of the hot topics of conversation in everyday life. As regulations and our populations change, it is
essential that we meet the demands of both. We cannot please everyone, but by engaging both the residents we
serve and our staff in the process of change we can improve not only resident satisfaction, but employee
satisfaction! In this session you will:
-Understand the role food plays in resident satisfaction and overall successful outcomes.
- Identify the steps involved in developing a resident driven facility menu and dining program.
- Explain how to engage both the resident and staff when implementing change in the dining program.

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Elaine Farley-Zoucha

Elaine Farley-Zoucha is the owner and President of EZ Nutrition Consulting, PC. She has over 20 years ofexperience as a... Read More

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If applicable, you may obtain credit in multiple jurisdictions simultaneously for this program (see pending/approved list below). Registrants in jurisdictions not listed below will receive a Certificate of Attendance/Completion that may or may not meet credit requirements in other jurisdictions. Where applicable, credit will be only awarded to a paid registrant attending the live program at their own computer and phone.

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